#FoieGras e ananas by @gregoire.ossiano #ArtOfPlating
What artistry, with plates. It’s Easter Week, a time when tables for many people groan with family. Exquisite plating technique is not something most of us will concentrate upon. But there are many on Instagram and elsewhere whose duty it is to show us how. Artisans, every one of them. (Scroll to the bottom for the Easter cake)
Brioche Childhood” di @yblinc
Vegetable, herb & shellfish chartreuse w/ shellfish and cockle butter by the @bocusedor Team USA
Wagashi (Japanese sweets) made of #mochi by @junichi_mitsubori who artfully sculpts each one with only his fingers and a stylus
Annabelle Breakey, Octopus and Radishes
Tortellini by @saltyseattle
@whitesbakehouse Caburys creme egg choccie cake!
Hashtags to explore: #plating #artofplating #theartofplating #platingfood #platingskills
Canadian Art Junkie 
Wow, the ultimate foodporn.
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As a former food blogger in my previous life, I really enjoy these photos, very creative and vibrant!
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