Food
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The Artisans of Plating
Pickled heirloom vegetables, poached rock lobster, and Columbine flower by @chanteldartnall At this time of year, with Easter and Passover upon us, this kind of artistry with plates is on the minds of sophisticated…
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Quick Hits: Janet Panabaker
Glass artist Janet Panabaker creates trompe-l’oeil mixed-media sculptural still lifes, like Party Plate, found in her Donut Misunderstand Me series. She’s one of more than 300 artists included in this year’s Toronto Outdoor…
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The Art of Plating
What artistry, with plates. It’s Easter and Passover week, a time when tables for many people groan with family. Exquisite plating technique is not something most of us will concentrate upon. But there…
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Lauren Ko: The Art of Pies
You may already have heard of Lauren Ko, the maker of pies that are works of art. But if you have not, she is a current sensation, on Instagram, on TV, in podcasts…
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Art of the Noodle
Who would have thought the instant noodles we’re all familiar with could turn up as art. This Yokohama museum celebrates the iconic noodle cup in a series of galleries. The museum is a tribute to Momofuku…
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How to Eat an Oyster in Bluffton, S.C.
We lusted after oysters. Here’s how we found them on a family trip to the Low Country of South Carolina. 1. Find Pepper’s Porch Start on the main street of Bluffton on a…
